One of the cake orders I had over this past weekend included this sweet baby shower cake for a baby boy who will be named Wyatt. They requested that the cake be done in soft blues and yellows and have elephants and giraffes on it.
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Tuesday, May 25, 2010
Wednesday, May 19, 2010
Wedding Season Has Begun!
Wedding season has officially begun for Jillicious Desserts and last Saturday, May 15th I delivered a simple, yet elegant wedding cake and mini cupcakes for the bride's outdoor wedding. The wedding was held at a venue that I hadn't been to before, called Dancing Deer Mountain. Although I didn't actually see any deer, let alone a dancing one, it was a very beautiful location and I imagine that from time to time deer are probably seen in this area.
Wednesday, May 12, 2010
Heavenly Cake Bakers: Gâteau Breton
This past weekend I was busy with Mother's Day cake orders and I wasn't planning on making this cake until...
I read all the rave reviews from other Heavenly Cake Bakers about how DELICIOUS this cake was and also how quick and easy it was to make. You see, when I glanced at the upcoming month list of cakes, I had already made a mental note of a couple that I was planning to make and especially the free choice at the end of May. But I quickly made new plans and so last night in between baking cakes for today's orders, I made this FANTASTIC cake.
Tuesday, May 4, 2010
And The Winner Is...
Last Monday, as part of the Monday Must Have, I said that someone would be chosen to receive their very own Fluted Pastry Wheel and a package of Lemon Stretch Wraps. I numbered each entry on a piece of paper, folded them up and tossed them in a kitchen bowl (yes, of course it was a kitchen bowl) and pulled out lucky number 6!!
Congratulations to Monica of Sweetbites!!
P.S. I have had several requests to post more pictures of cakes, so I have listened and I am happy to share. This was the birthday cake I made for my Mom last month. The cake details are listed below:
*Lemon Chiffon Cake [layered w/whipped cream & sliced strawberries; frosted with sweetened whipped cream and decorated with fresh strawberries and white chocolate curls; top tier = 4-inch round, bottom tier = 6-inch round.]