Step 1: Cut your lemon (or other citrus) in half.
Step 1: Cut the lemon in half.
The final part of this post is a little something I had to share because I think they are just too dang cute! Meet the Lemon Stretch Wraps or as I like to call them--Lemon Shower Caps.
I use lemons in baking and cooking, but also with my meals. Fresh squeezed lemon juice is great on broccoli, fish, chicken, grilled vegetables, and so much more. The reason I love these little caps, is because you can have lemon juice quickly and without the hassle of worrying about where the seeds might land.
Step 1: Cut your lemon in half.
Step 2: Place the lemon "shower cap" over the cut lemon.
Step 3: Squeeze onto your favorite meat or vegetable.
*The best part of using these handy caps is this-- if you don't need all the juice from the lemon half, keep the cap on the lemon and place in a sandwich bag and keep in your refrigerator for later use.