Saturday, October 31, 2009

Happy Halloween!





11 comments:

  1. Sue: Thanks! Happy Halloween to you ! :)

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  2. Oh, how cute is that!! Happy Halloween! ~wondering where are all the kids...I still have a big bowl of candy! :P

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  3. Happy Halloween to you too, now that it's almost over. Your treats are cute and look tasty!

    P.S. thanks for your insight into the macaron making process. Mine looked pretty close to your failed batch. I'll have to try your recipe because I would like to turn out a successful batch. Oh, and I'm not sure what it means to age the egg whites... you mean leave them out of the fridge?

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  4. Jenny: Thanks! I hope you had some kids show up. :)

    Jacque: Thanks! Yes, keep your egg whites out at room temp for 2-3 days, this will age them and the excess water will evaporate. Some people recommend keeping them uncovered, but I've covered them (because I'm always worried that I'll knock something into them or spill them) and they seem to work fine. Good luck with your next batch! :)

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  5. Magnifiques ! Wondeful ! Happy Halloween to you.

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  6. They look so cute! Thanks for sharing :)

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  7. I hope you had a happy halloween!! These treats are too cute!

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  8. Your cupcakes look amazing! I have yet to master the skill of icing cupcakes..

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  9. Christelle: Thank you! And I looked at your blog and thought it was great! :)

    Karine: You're very welcome!

    Megan: It was a good one, and thanks!

    Msmeanie: It really is easier than it looks--I promise! :)

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  10. Wow, great job here. Awesome picture too! You should really consider submitting this to Recipe4Living's Ghoulishly Good Halloween Recipe Contest! It looks delicious!

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